Masia El Altet – (Gold Label) | Award Winning Spanish Extra Virgin Olive Oil | 500 ml. (16.9 Ounce)


High Quality

  • Premium Coupage created by Masía el Altet
  • 60% Picual + 20% Arbequina + 20% Alfafarenca, Blanqueta and Genovesa (Local varieties)
  • Intense and complex extra virgin, slightly spicy and bitter
  • “PRE ENVERO” stage of maturity of the olive
    (when the olive juice has the best aroma and taste)
  • Very high in polyphenols and antioxidants
  • Perfect to use with white meat and fish, salads, vegetables, pasta, soft cheeses…
  • Store somewhere cool, away from heat and light
Masia El Altet – (Gold Label) | Award Winning Spanish Extra Virgin Olive Oil | 500 ml. (16.9 Ounce)
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An award-winning Spanish extra virgin olive oil.

An olive oil unique to its production area in Valencia, this extra virgin olive oil is a special blend of 60% Picual, 20% Arbequina, and 20% Genovesa, Blanqueta and Alfafarenca, native to the area. The aroma is fresh, elegant and balanced with pronounced notes freshly cut grass with fruity notes of green banana, prunes, and green almonds. Its taste is sweet and dense, with a delightful balance of spiciness and bitterness with notes of citric fruit, green banana, artichoke and tomato. The “High Quality” oil by Masia el Altet is also a favorite by French Chef Joël Robuchon whose restaurants have amassed 28 Michelin Stars over the years.

Pairs Best With

Leafy Green Salads, Roasted/Grilled Veg, Grilled Fish, Red Meat, Sauces, Legumes/Pulses

Recent International Awards

2015 NYIOOC – Gold Award
2015 Oil China – Top 5
2014 L’Orciolo D’Oro – Gran Menzione
2014 Olivinus – Gran Prestige Gold
2014 Los Angeles – Gold Medal
2014 Terraolivo – Prestige Gold
2014 NYIOOC – Gold Award

Weight N/A
Dimensions N/A

(1 PACK), (2 PACK), (3 PACK), (6 PACK)


500 ml.

Product Origin


SKU: 12253 Category:

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